ServSafe Certified!

      The semester has come to an end. The realization that my junior year of college is half way over is exciting and sad all at the same time. I think this semester went by so quickly because I was taking classes that I enjoyed. One of my classes was HTM 191 Sanitation and Health. In this class we learned how to make a restaurant safe for customers, along with learning the food codes and regulations. The class was challenging and very interesting. Within the couple of weeks we had to take a national exam over all the material we had gone over in class. If we did not pass this exam then we could not continue with Hospitality and Tourism Industry courses. I studied very hard and I was able to pass with flying colors. I am proud to say I am officially ServeSafe Certified! Here's the proof: